Artisanal is one the certified manufacture category of the French Appellation d'Origine for cheese places. Here the must use the milk of cows, goats or sheep, which are held on its yard. Differently than with the Fermi he category he may in addition-buy however also milk of other yards.

In this way produced cheese quantity is small high to means. In France are available as Artisanal designated cheese places on regional markets and in cheese specialist shops.

Further certified manufacture categories of the Appellation d'Origine are and Industriel.

Articles in category "Artisanal"

We found here 3 articles.