The (Russula paludosa) is a good food mushroom from the large kind of the

Recent copies of these look with their lively red and yellow-red colouring like rotbackige apples. This mushroom belongs to the larger

Description

• The hat 5-15 (<20) cm broad, is young spherically, later flat curved, shining blood-redly or carmine, with the time however often up to pale orange expenditure-bleaching. The edge of hat is easily notched.
• The lamellas are white, yellowish at the age with young mushrooms.
• The handle is 5-15 cm long, crudely, white with reddish approach, inside in the age porously.
• The meat is white.
• Smell and taste are mild and

Occurrence

In the moderate widths of the northern hemisphere it is often very common in coniferous forests with moorigen and sour soils. It forms a Mykorrhiza with coniferous trees, whereby it prefers Kiefern. It arises starting from May/June until Septembers/Octobers

Mistake

The can be confounded easily with the tasting sharp, poisonous Thus it should be absolutely determined with an unclear regulation by a taste sample whether he is edible!

Related links

Articles in category "Apfeltling"

We found here 1 articles.