The Abondance is a French raw milk cheese, which may carry the Appellation d'Origine Thus it is guaranteed that it concerns a quality product, which is manufactured according to proven production methods.

With the Abondance it acts around a mountain cheese out of struck itself Savoie, which may be made only of the milk by cows of the races Abondance, Montbeliard and Tarine. They may be fed neither with silo nor with other silage. About 348 tons are manufactured annually, whereby 40% are so-called Fermi he cheese, which is produced from the milk of a yard. Further certified manufacture categories of the Appellation d'Origine are Artisanal, and Industriel for these cheese places.

A matured Abondance has a diameter from 38 to 43 centimeters and a height of 7 to eight centimeters. It weighs between seven and 12 kilograms. The regulations of the Appellation d'Origine plan that the milk may be heated up only once with the lab with gift on at the most 40 degrees Celsius. Salt is laid on either directly or in the form of Salzlake on the surface of the cheese.

Articles in category "Abondance (cheese)"

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